Module de conservation/en - Historique des versions

FuzzyBot : Mise à jour pour être en accord avec la nouvelle version de la source de la page

2020-01-30T15:59:31Z

Mise à jour pour être en accord avec la nouvelle version de la source de la page

← Version précédente		Version du 30 janvier 2020 à 15:59
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	{{Tuto Details		{{Tuto Details
	\|~~SourceLanguage~~=fr		\|Main_Picture=Conservation_des_fruits_et_l_gumes_Conservation_De_montage_Animation.gif
	\|~~Language~~=en		\|Licences=Attribution (CC BY)
	\|~~IsTranslation~~=1		\|Description=How to preserve fruits and vegetables without electricity.
			\|Area=Food
	\|Type=Tutorial		\|Type=Tutorial
	~~\|Area=Food~~
	~~\|Tags=Conservation, Legume, Frigo, Zeerpot, Sable,~~
	~~\|Description=How to preserve fruits and vegetables without electricity.~~
	\|Difficulty=Easy		\|Difficulty=Easy
			\|Duration=5
			\|Duration-type=hour(s)
	\|Cost=50		\|Cost=50
	\|Currency=EUR (€)		\|Currency=EUR (€)
	\|~~Duration~~=5		\|Tags=Conservation, Legume, Frigo, Zeerpot, Sable, frigo du désert, cuisine low tech
	~~\|Duration-type=hour(s)~~
	~~\|Licences=Attribution (CC BY)~~
	~~\|Main_Picture=Conservation_des_fruits_et_l_gumes_Conservation_De_montage_Animation.gif~~
	\|SourceLanguage=fr		\|SourceLanguage=fr
	\|Language=en		\|Language=en
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	}}		}}
	{{Materials		{{Materials
			\|ExternalAttachmentsLinks={{ExternalAttachmentsLinks
			\|ExternalAttachmentsLinks=https://www.dropbox.com/sh/o6160toa624gfv5/AAAAgMz8vmEVX5-WYWI4-Nz0a?dl=0&preview=conservationFR_webHD.pdf
			}}
	\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.12.02.png		\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.12.02.png
	\|Step_Picture_01=Module_de_conservation_Capture_d_e_cran_2017-12-04_a_13.47.48.png		\|Step_Picture_01=Module_de_conservation_Capture_d_e_cran_2017-12-04_a_13.47.48.png
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	\|Tools=*Jigsaw		\|Tools=*Jigsaw
	*Drill		*Drill
	~~\|ExternalAttachmentsLinks={{ExternalAttachmentsLinks~~
	~~\|ExternalAttachmentsLinks=https://www.dropbox.com/sh/o6160toa624gfv5/AAAAgMz8vmEVX5-WYWI4-Nz0a?dl=0&preview=conservationFR_webHD.pdf~~
	}}
	}}		}}
	~~{{Separator}}~~
	{{Tuto Step		{{Tuto Step
	~~\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.54.07.png~~
	\|Step_Title=Concerning ambient preservation		\|Step_Title=Concerning ambient preservation
	\|Step_Content=Fruits and vegetables are all differents. That's why they need different environments, mainly based on ambient temperature, light and relative humidity.		\|Step_Content=Fruits and vegetables are all differents. That's why they need different environments, mainly based on ambient temperature, light and relative humidity.
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	ADVICE		ADVICE
	There are sometimes several ways to preserve fruits and vegetables. The best way to choose is to try !		There are sometimes several ways to preserve fruits and vegetables. The best way to choose is to try !
			\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.54.07.png
	}}		}}
	{{Tuto Step		{{Tuto Step
	~~\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.51.42.png~~
	~~\|Step_Picture_01=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.18.26.png~~
	\|Step_Title=Concerning ambient preservation		\|Step_Title=Concerning ambient preservation
	\|Step_Content=An aerated shelter where insects do not have access. You can keep an eye on fragile food, mainly small fruits as bananas, berries, cherries, avocados. To avoid fruits and vegetables as tomatos and peppers wilting, place them next to some water to hydrate them.		\|Step_Content=An aerated shelter where insects do not have access. You can keep an eye on fragile food, mainly small fruits as bananas, berries, cherries, avocados. To avoid fruits and vegetables as tomatos and peppers wilting, place them next to some water to hydrate them.

	ADVICE		ADVICE

	Here, fruits mature. For faster maturation, place them next to an apple or a banana as they produce ethylene.		Here, fruits mature. For faster maturation, place them next to an apple or a banana as they produce ethylene.
			\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.51.42.png
			\|Step_Picture_01=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.18.26.png
	}}		}}
	{{Tuto Step		{{Tuto Step
	~~\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.58.12.png~~
	~~\|Step_Picture_01=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_14.01.51.png~~
	~~\|Step_Picture_02=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.18.22.png~~
	\|Step_Title=To refresh vegetables		\|Step_Title=To refresh vegetables
	\|Step_Content=Evaporation creates fresh air. With a permeable material which lets water steam go, evaporation refreshes food. Faience is a kind or ceramics, permeable when it's not glazed. Among other things, it's used to do pots. This technique is called Zeer Pot and is composed of two ceramics pots, separated with humid sand.		\|Step_Content=Evaporation creates fresh air. With a permeable material which lets water steam go, evaporation refreshes food. Faience is a kind or ceramics, permeable when it's not glazed. Among other things, it's used to do pots. This technique is called Zeer Pot and is composed of two ceramics pots, separated with humid sand.
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	Garden pots are deep. We use baskets to avoid crushed fruits.		Garden pots are deep. We use baskets to avoid crushed fruits.
	The temperature, between 10°C and 15°C (50°F and 59°F), can also preserve butter, milk and cheese a few days.		The temperature, between 10°C and 15°C (50°F and 59°F), can also preserve butter, milk and cheese a few days.
			\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.58.12.png
			\|Step_Picture_01=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_14.01.51.png
			\|Step_Picture_02=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.18.22.png
	}}		}}
	{{Tuto Step		{{Tuto Step
	~~\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_14.03.43.png~~
	~~\|Step_Picture_01=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.18.14.png~~
	\|Step_Title=To preserve in sand		\|Step_Title=To preserve in sand
	\|Step_Content=Some vegetables can stay buried in the garden after their growth, to be protected from outside environment. Root type of vegetables are placed in the sand, dry or humid.		\|Step_Content=Some vegetables can stay buried in the garden after their growth, to be protected from outside environment. Root type of vegetables are placed in the sand, dry or humid.
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	If you have a cat at home, it is highly recommended for your carrots that he does not have access to the sand.		If you have a cat at home, it is highly recommended for your carrots that he does not have access to the sand.
			\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_14.03.43.png
			\|Step_Picture_01=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.18.14.png
	}}		}}
	{{Notes		{{Notes
	\|Notes=This preservation module is one of the solutions proposed by alternative kitchens' project called "Bicep cultivatus" (https://www.facebook.com/pg/bicepscultivatus). This project is developed by Audrey Bigot, Antoine Pateau, Yoann Vandendriessche and Valentin Martineau, as part of POC 21 (http://www.poc21.cc)		\|Notes=This preservation module is one of the solutions proposed by alternative kitchens' project called "Bicep cultivatus" (https://www.facebook.com/pg/bicepscultivatus). This project is developed by Audrey Bigot, Antoine Pateau, Yoann Vandendriessche and Valentin Martineau, as part of POC 21 (http://www.poc21.cc)
			}}
			{{PageLang
	}}		}}
	{{Tuto Status		{{Tuto Status
	\|Complete=~~Yes~~		\|Complete=Published
	}}		}}
			{{Separator}}

Pierreb : update property name

2019-10-22T14:07:37Z

update property name

← Version précédente		Version du 22 octobre 2019 à 14:07
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	{{ ~~{{tntn\|~~Tuto Details}}		{{Tuto Details
	\|SourceLanguage=fr		\|SourceLanguage=fr
	\|Language=en		\|Language=en
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	\|IsTranslation=1		\|IsTranslation=1
	}}		}}
	{{ ~~{{tntn\|~~Introduction}}		{{Introduction
	\|Introduction=The fridge has become the first solution to preserve food. However, this environment is specific and does not correspond to most of fruits and vegetables. It's too cold and alters smells, tastes along with maturity. This preservation module reduces the size of your fridge and helps you controlling the way food preserves itself. It permits to give taster fruits, to mature them and avoid food waste. It values fresh fruits and vegetables, preserving them without energy, in different environments, according to their characteristics. For best preservation, food needs to be cared, not piled up to avoid crush, and looked after for their maturity.		\|Introduction=The fridge has become the first solution to preserve food. However, this environment is specific and does not correspond to most of fruits and vegetables. It's too cold and alters smells, tastes along with maturity. This preservation module reduces the size of your fridge and helps you controlling the way food preserves itself. It permits to give taster fruits, to mature them and avoid food waste. It values fresh fruits and vegetables, preserving them without energy, in different environments, according to their characteristics. For best preservation, food needs to be cared, not piled up to avoid crush, and looked after for their maturity.
	}}		}}
	{{ ~~{{tntn\|~~Materials}}		{{Materials
	\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.12.02.png		\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.12.02.png
	\|Step_Picture_01=Module_de_conservation_Capture_d_e_cran_2017-12-04_a_13.47.48.png		\|Step_Picture_01=Module_de_conservation_Capture_d_e_cran_2017-12-04_a_13.47.48.png
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	\|Tools=*Jigsaw		\|Tools=*Jigsaw
	*Drill		*Drill
	\|ExternalAttachmentsLinks={{ ~~{{tntn\|~~ExternalAttachmentsLinks}}		\|ExternalAttachmentsLinks={{ExternalAttachmentsLinks
	\|ExternalAttachmentsLinks=https://www.dropbox.com/sh/o6160toa624gfv5/AAAAgMz8vmEVX5-WYWI4-Nz0a?dl=0&preview=conservationFR_webHD.pdf		\|ExternalAttachmentsLinks=https://www.dropbox.com/sh/o6160toa624gfv5/AAAAgMz8vmEVX5-WYWI4-Nz0a?dl=0&preview=conservationFR_webHD.pdf
	}}		}}
	}}		}}
	{{ ~~{{tntn\|~~Separator}}}}		{{Separator}}
	{{ ~~{{tntn\|~~Tuto Step}}		{{Tuto Step
	\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.54.07.png		\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.54.07.png
	\|Step_Title=Concerning ambient preservation		\|Step_Title=Concerning ambient preservation
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	There are sometimes several ways to preserve fruits and vegetables. The best way to choose is to try !		There are sometimes several ways to preserve fruits and vegetables. The best way to choose is to try !
	}}		}}
	{{ ~~{{tntn\|~~Tuto Step}}		{{Tuto Step
	\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.51.42.png		\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.51.42.png
	\|Step_Picture_01=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.18.26.png		\|Step_Picture_01=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.18.26.png
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	Here, fruits mature. For faster maturation, place them next to an apple or a banana as they produce ethylene.		Here, fruits mature. For faster maturation, place them next to an apple or a banana as they produce ethylene.
	}}		}}
	{{ ~~{{tntn\|~~Tuto Step}}		{{Tuto Step
	\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.58.12.png		\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.58.12.png
	\|Step_Picture_01=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_14.01.51.png		\|Step_Picture_01=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_14.01.51.png
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	The temperature, between 10°C and 15°C (50°F and 59°F), can also preserve butter, milk and cheese a few days.		The temperature, between 10°C and 15°C (50°F and 59°F), can also preserve butter, milk and cheese a few days.
	}}		}}
	{{ ~~{{tntn\|~~Tuto Step}}		{{Tuto Step
	\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_14.03.43.png		\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_14.03.43.png
	\|Step_Picture_01=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.18.14.png		\|Step_Picture_01=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.18.14.png
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	If you have a cat at home, it is highly recommended for your carrots that he does not have access to the sand.		If you have a cat at home, it is highly recommended for your carrots that he does not have access to the sand.
	}}		}}
	{{ ~~{{tntn\|~~Notes}}		{{Notes
	\|Notes=This preservation module is one of the solutions proposed by alternative kitchens' project called "Bicep cultivatus" (https://www.facebook.com/pg/bicepscultivatus). This project is developed by Audrey Bigot, Antoine Pateau, Yoann Vandendriessche and Valentin Martineau, as part of POC 21 (http://www.poc21.cc)		\|Notes=This preservation module is one of the solutions proposed by alternative kitchens' project called "Bicep cultivatus" (https://www.facebook.com/pg/bicepscultivatus). This project is developed by Audrey Bigot, Antoine Pateau, Yoann Vandendriessche and Valentin Martineau, as part of POC 21 (http://www.poc21.cc)
	}}		}}
	{{ ~~{{tntn\|~~Tuto Status}}		{{Tuto Status
	\|Complete=Yes		\|Complete=Yes
	}}		}}

Bapt-Konk le 25 mars 2018 à 19:24

2018-03-25T19:24:02Z

← Version précédente		Version du 25 mars 2018 à 19:24
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	Garden pots are deep. We use baskets to avoid crushed fruits.		Garden pots are deep. We use baskets to avoid crushed fruits.
	The temperature, between 10°C and 15°C (50°F and ~~59°C~~), can also preserve butter, milk and cheese a few days.		The temperature, between 10°C and 15°C (50°F and 59°F), can also preserve butter, milk and cheese a few days.
	}}		}}
	{{ {{tntn\|Tuto Step}}		{{ {{tntn\|Tuto Step}}

Bapt-Konk le 25 mars 2018 à 19:23

2018-03-25T19:23:08Z

← Version précédente		Version du 25 mars 2018 à 19:23
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	}}		}}
	{{ {{tntn\|Introduction}}		{{ {{tntn\|Introduction}}
	\|Introduction=The fridge has become the first solution to preserve food. However, this environment is specific and does not correspond to most of fruits and vegetables. It's too cold and alters smells, tastes along with maturity. This preservation module reduces the size of your fridge and helps you controlling the way food preserves ~~itselfs~~. It permits to give taster fruits, to mature them and avoid food waste. It values fresh fruits and vegetables, preserving them without energy, in different environments, according to their characteristics. For best preservation, food needs to be cared, not piled up to avoid crush, and looked after for their maturity.		\|Introduction=The fridge has become the first solution to preserve food. However, this environment is specific and does not correspond to most of fruits and vegetables. It's too cold and alters smells, tastes along with maturity. This preservation module reduces the size of your fridge and helps you controlling the way food preserves itself. It permits to give taster fruits, to mature them and avoid food waste. It values fresh fruits and vegetables, preserving them without energy, in different environments, according to their characteristics. For best preservation, food needs to be cared, not piled up to avoid crush, and looked after for their maturity.
	}}		}}
	{{ {{tntn\|Materials}}		{{ {{tntn\|Materials}}

Bapt-Konk : Page créée avec « This preservation module is one of the solutions proposed by alternative kitchens' project called "Bicep cultivatus" (https://www.facebook.com/pg/bicepscultivatus). This p... »

2018-03-25T19:21:42Z

Page créée avec « This preservation module is one of the solutions proposed by alternative kitchens' project called "Bicep cultivatus" (https://www.facebook.com/pg/bicepscultivatus). This p... »

← Version précédente		Version du 25 mars 2018 à 19:21
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	}}		}}
	{{ {{tntn\|Notes}}		{{ {{tntn\|Notes}}
	\|Notes=Ce module ~~de conservation est l'une des~~ solutions ~~proposées par le projet de cuisine~~ alternative"~~biceps~~ cultivatus" (https://www.facebook.com/pg/bicepscultivatus) ~~conçu par~~ Audrey Bigot, Antoine Pateau, Yoann Vandendriessche et Valentin Martineau ~~dans le cadre de~~ POC 21 ( http://www.poc21.cc )		\|Notes=This preservation module is one of the solutions proposed by alternative kitchens' project called "Bicep cultivatus" (https://www.facebook.com/pg/bicepscultivatus). This project is developed by Audrey Bigot, Antoine Pateau, Yoann Vandendriessche and Valentin Martineau, as part of POC 21 (http://www.poc21.cc)
	}}		}}
	{{ {{tntn\|Tuto Status}}		{{ {{tntn\|Tuto Status}}
	\|Complete=Yes		\|Complete=Yes
	}}		}}

Bapt-Konk : Page créée avec « If you have a cat at home, it is highly recommended for your carrots that he does not have access to the sand. »

2018-03-25T19:19:01Z

Page créée avec « If you have a cat at home, it is highly recommended for your carrots that he does not have access to the sand. »

← Version précédente		Version du 25 mars 2018 à 19:19
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	ADVICE		ADVICE

	~~Si vous avez un chat à la maison~~, ~~il vaut mieux pour vos carottes qu’il n’ai pas accès au sable~~.		If you have a cat at home, it is highly recommended for your carrots that he does not have access to the sand.
	}}		}}
	{{ {{tntn\|Notes}}		{{ {{tntn\|Notes}}

Bapt-Konk : Page créée avec « ADVICE »

2018-03-25T19:18:02Z

Page créée avec « ADVICE »

← Version précédente		Version du 25 mars 2018 à 19:18
Ligne 74 :		Ligne 74 :
	\|Step_Content=Some vegetables can stay buried in the garden after their growth, to be protected from outside environment. Root type of vegetables are placed in the sand, dry or humid.		\|Step_Content=Some vegetables can stay buried in the garden after their growth, to be protected from outside environment. Root type of vegetables are placed in the sand, dry or humid.

	~~CONSEIL~~		ADVICE

	Si vous avez un chat à la maison, il vaut mieux pour vos carottes qu’il n’ai pas accès au sable.		Si vous avez un chat à la maison, il vaut mieux pour vos carottes qu’il n’ai pas accès au sable.

Bapt-Konk : Page créée avec « Some vegetables can stay buried in the garden after their growth, to be protected from outside environment. Root type of vegetables are placed in the sand, dry or humid. »

2018-03-25T19:17:58Z

Page créée avec « Some vegetables can stay buried in the garden after their growth, to be protected from outside environment. Root type of vegetables are placed in the sand, dry or humid. »

← Version précédente		Version du 25 mars 2018 à 19:17
Ligne 72 :		Ligne 72 :
	\|Step_Picture_01=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.18.14.png		\|Step_Picture_01=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.18.14.png
	\|Step_Title=To preserve in sand		\|Step_Title=To preserve in sand
	\|Step_Content=~~Certains légumes peuvent rester enterrés dans le jardin après avoir poussés~~, ~~pour être protégé de l’environnement extérieur~~.~~On place les légumes de~~ type ~~racine dans le sable~~, ~~sec ou humide~~.		\|Step_Content=Some vegetables can stay buried in the garden after their growth, to be protected from outside environment. Root type of vegetables are placed in the sand, dry or humid.

	CONSEIL		CONSEIL

Bapt-Konk : Page créée avec « To preserve in sand »

2018-03-25T19:16:33Z

Page créée avec « To preserve in sand »

← Version précédente		Version du 25 mars 2018 à 19:16
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	\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_14.03.43.png		\|Step_Picture_00=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_14.03.43.png
	\|Step_Picture_01=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.18.14.png		\|Step_Picture_01=Conservation_des_fruits_et_l_gumes_Capture_d_e_cran_2017-12-04_a_13.18.14.png
	\|Step_Title=~~Pour conserver dans le sable~~		\|Step_Title=To preserve in sand
	\|Step_Content=Certains légumes peuvent rester enterrés dans le jardin après avoir poussés, pour être protégé de l’environnement extérieur.On place les légumes de type racine dans le sable, sec ou humide.		\|Step_Content=Certains légumes peuvent rester enterrés dans le jardin après avoir poussés, pour être protégé de l’environnement extérieur.On place les légumes de type racine dans le sable, sec ou humide.

Bapt-Konk : Page créée avec « Garden pots are deep. We use baskets to avoid crushed fruits. The temperature, between 10°C and 15°C (50°F and 59°C), can also preserve butter, milk and cheese a few d... »

2018-03-25T19:16:19Z

Page créée avec « Garden pots are deep. We use baskets to avoid crushed fruits. The temperature, between 10°C and 15°C (50°F and 59°C), can also preserve butter, milk and cheese a few d... »

← Version précédente		Version du 25 mars 2018 à 19:16
Ligne 65 :		Ligne 65 :
	ADVICE		ADVICE

	~~Les~~ pots ~~de jardin sont profond~~. ~~Nous utilisons des paniers~~		Garden pots are deep. We use baskets to avoid crushed fruits.
	~~pour éviter l’écrasement des~~ fruits		The temperature, between 10°C and 15°C (50°F and 59°C), can also preserve butter, milk and cheese a few days.
	~~La température~~, ~~entre 10 et~~ 15°C, ~~peut aussi conserver du~~
	~~beurre~~, ~~du lait et du fromage quelques jours~~.
	}}		}}
	{{ {{tntn\|Tuto Step}}		{{ {{tntn\|Tuto Step}}

Module de conservation/en - Historique des versions

FuzzyBot : Mise à jour pour être en accord avec la nouvelle version de la source de la page

Pierreb : update property name

Bapt-Konk le 25 mars 2018 à 19:24

Bapt-Konk le 25 mars 2018 à 19:23

Bapt-Konk : Page créée avec « This preservation module is one of the solutions proposed by alternative kitchens' project called "Bicep cultivatus" (https://www.facebook.com/pg/bicepscultivatus). This p... »

Bapt-Konk : Page créée avec « If you have a cat at home, it is highly recommended for your carrots that he does not have access to the sand. »

Bapt-Konk : Page créée avec « ADVICE »

Bapt-Konk : Page créée avec « Some vegetables can stay buried in the garden after their growth, to be protected from outside environment. Root type of vegetables are placed in the sand, dry or humid. »

Bapt-Konk : Page créée avec « To preserve in sand »

Bapt-Konk : Page créée avec « Garden pots are deep. We use baskets to avoid crushed fruits. The temperature, between 10°C and 15°C (50°F and 59°C), can also preserve butter, milk and cheese a few d... »