| Environment by Food Type | Short-term Food Storage Environment | Climacteric Factor | ||||
| Food Types | Cool, Humid and Dark | Dry, Ventilated, In Room Light | Dry, Ventilated, In the Dark | Other? | Ethylene Producer | Sensitive to Ethylene |
| Apricot | x | x | x | |||
| Garlic | x | |||||
| Pineapple | x | |||||
| Artichoke | x | |||||
| Asparagus | x | Refrigerator Crisper | ||||
| Eggplant | x | x | ||||
| Avocado | x | x | x | |||
| Banana | x | x | x | |||
| Chard | x | |||||
| Beet | x | |||||
| Broccoli | x | Refrigerator Crisper | x | |||
| Carrot | x | x | ||||
| Celery | x | |||||
| Cherry | x | x | ||||
| Mushroom | x | |||||
| Cauliflower | x | Refrigerator Crisper | x | |||
| Cabbage | x | |||||
| Lemon | x | |||||
| Pumpkin | x | |||||
| Clementine | x | |||||
| Cucumber | x | x | x | |||
| Coriander, Cumin | x | |||||
| Squash | x | |||||
| Zucchini | x | x | ||||
| Shallot | x | |||||
| Endive | x | Refrigerator Crisper | x | |||
| Strawberry | x | |||||
| Legumes (beans, lentils) | x | |||||
| Seed Spices | x | |||||
| Green Beans | x | Refrigerator Crisper | x | |||
| Kiwi | x | x | ||||
| Mango | x | |||||
| Melon | x | x | x | |||
| Blackberry | x | |||||
| Turnip | x | |||||
| Onion | x | |||||
| Orange | x | |||||
| Parsnip | x | |||||
| Watermelon | x | |||||
| Sweet Potato | x | |||||
| Peach | x | x | x | x | ||
| Parsley, Chives, Mint, Fresh Coriander, Dill, | In a glass of water | |||||
| Pear | x | x | x | x | ||
| Leek | x | |||||
| Pepper | x | x | x | |||
| Pomelo | x | |||||
| Apple | x | x | x | |||
| Potato | x | |||||
| Plum | x | x | x | x | ||
| Radish | x | |||||
| Grapes | x | |||||
| Arugula | x | |||||
| Lettuce | x | x | ||||
| Tomato | x | x | x | |||
| Leftovers | Refrigerator | |||||
| Dairy | Refrigerator | |||||
| Meat and Fish | Refrigerator | |||||
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